Key Lime Pie
• 4 egg yolks
• 20-25 key limes, juiced (about ½ cup)
• 14 oz can sweetened condensed milk
• Graham Cracker Crust, store-bought or homemade
Garnishes: whipped cream, lime slices (optional)
Preheat oven to 350 degrees. Combine egg yolks, key lime juice and sweetened condensed milk. Beat for 3-4 minutes until lightened in color and thickened. Pour key lime pie filling into the prepared crust. Bake for 15-20 minutes. Internal temperature should be approx. 145 degrees. Cool on a wire rack then refrigerate overnight. Just before serving, pipe whipped cream into mounds then garnish with lime slices.