Spring Holiday Cooking and Baking
For ages 5 to 11 • Cost $65 per class • 5/7
Chinese New Year, National Baked Alaska Day, Valentine’s Day, St. Patrick’s Day, National Hot Chocolate Day, Purim, Shrove Tuesday/Mardi Gras, Spaghetti Day, Glazed Donut Day, National Whipped Cream Day, National Bagel Day, President’s Day and National Cherry Pie Day, Chicken Noodle Soup Day and a few surprises. The best part of these fun holidays is learning about them and of course...cooking, baking, and eating! Join us as we create some traditional holiday recipes and some new favorites. This class is open to beginners and returning students. The majority of the recipes used in this class have NOT been prepared in prior classes.
Let's Cook!
For ages 11 to 14 • 4/17 and 5/16
In this cooking class our Chefs-in-training will learn to identify and use tools and appliances in the kitchen, read recipes and labels, create shopping lists, and use proper kitchen safety while we create all types of recipes from apps to entrees to desserts and everything in between. We will work individually and in teams as we build our confidence in the kitchen. This class is open to beginners as well as returning students. The majority of the recipes used in this class have NOT been prepared in prior classes. There are 3 classes in this session.
ABC Cook With Me!
Toddlers ages 3 to 5 • Cost $200 per semester,
$33 per class • 5/9 and 6/5
Our toddler class, A, B, C...Cook With Me, runs once a week for 45 minutes and is designed to give our students an opportunity to get their hands dirty and to be creative in the kitchen. Each week we have a set curriculum and a skill(s) that we learn and practice in class.
Toddlers and Pre-K students roll up their sleeves and have fun as we stir, mash, roll, taste, touch, smell, eat, and become familiar with kitchen techniques and equipment. Our classes strengthen and encourage the development of physical, social, and emotional skills as well as literacy and cognitive skills. This class will include lessons and storytelling combined with child-friendly, hands-on, food activities related to our holiday and seasonal-based curriculum.
7-class session
Cook With Me!
For ages 3 to 14 with an adult
Mommy and Me, Daddy and Me, Grandma and Me, Babysitter and Me, Big Brother and Me...whatever you would like to call this class, it includes an adult and a child. You get to be the sous chef and we do all the shopping, organizing, and clean up. Cook together side by side with your young one, bonding, having fun, and eating delicious food.
The price includes one adult and one child.
