Cooking Classes

For kids and teens

Scott Noye teaching a dessert making class of young children.

The Center for Learning

The Pandemic created unprecedented challenges for parents and educators. With schools shut down, and activities completely curtailed, parents struggled to find ways to help their children learn, engage and thrive in that environment.

 

During that time, Scott Noye was a teaching assistant at Widener University, a PA Certified Substitute Teacher, and a culinary instructor at a summer camp. He immediately answered parents’ needs for homeschool assistance and tutoring. While working with his students, he also discovered that everyone was struggling to find non-traditional learning activities that were Covid-safe, yet interesting and fun. Scott’s culinary training led him to develop cooking and baking classes for children. And thus “Chef Dad’s Table” was born.

 

Scott also taught arts and crafts and science experiments to his students, and The Learning Center is planning to expand these topics and other life skills into comprehensive programs in the near future. ​

Our Family and Consumer Science Classes offer knowledge, strengthen thinking skills, and use real life opportunities while focusing on the science and art of living and working in the day-to-day world.

WHAT PARENTS ARE SAYING

FOLLOW US ON SOCIAL MEDIA

  • Facebook
  • Instagram

JOIN OUR MAILING LIST

Be the first to know about new class schedules, teacher's tips and more!

Thanks for submitting!