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Unicorn Rainbow Cupcake Cones
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Ingredients:
1 1/2 cups Sugar
4 eggs
2 teaspoons vanilla
2/3 cup vegetable oil
1 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1/2 teaspoon salt
24 Flat-bottomed Cake Cup Ice Cream Cones
Instructions:
Preheat oven to 350° F. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add the milk until combined. Add the remaining ingredients to the bowl and mix just until combined. Do not over-mix. This should take less than a minute.
Now separate your cake batter into four bowls for four colors.
Add red, green, yellow, and blue food coloring separately to each bowl to create 4 different batter colors.
Set your ice cream cones into a cupcake/muffin tin. Use foil to help sturdy them if they do not stand up.
Alternate batter colors into each cone until you have about 1 inch room left from top, which allows for the cupcake to bake up.
Move cupcake pan to the oven, taking care not to spill. The cupcakes are done when a toothpick comes out clean, which is anywhere from 15-25 minutes. Cool completely before decorating.
