Wouldn’t it be great if your child could learn an important life skill while having fun this summer? Learning kitchen skills while building confidence and self-esteem, learning to work in teams and creating new friendships, becoming familiar with community involvement, and combatting food insecurity are all goals of our camp. Through our well-planned curriculum, we do all of the above in a safe, nurturing, fun, and “super tasty” way!
Chef Dad’s Table Summer Camps offer our campers a hands-on experience in the kitchen while they learn about cooking, baking, ingredients, nutrition, current trends, cooking celebrities, and so much more. The full-day allows us to tackle more in-depth cooking and baking projects. We also have time for outdoor activities (weather permitting), arts and crafts, games, cooking contests, taste tests, theme days, special class events, family recipe contests, and so much more.
We practice and utilize our reading, math, science, and geography knowledge while we read, write, and create recipes and study food and cuisine from around the world.
Our summer camp runs for six weeks. Three weeks are for ages 6-10, and the other three are for ages 11-16. Camp runs from 9AM-3PM, with a 3-day or 4-day option.
June 20-23 | Ages 6-10
June 27-30 | Ages 11-16
July 5-7 | Ages 6-10 *3 day week
July 11-14 | Ages 11-16
July 25-28 | Ages 6-10
August 1-4 | Ages 11-16