Wouldn’t it be great if your child could learn an important life skill while having fun this summer? Learning kitchen skills while building confidence and self-esteem, learning to work in teams and creating new friendships, becoming familiar with community involvement, and combatting food insecurity are all goals of our camp. Through our well-planned curriculum, we do all of the above in a safe, nurturing, fun, and “super tasty” way!
Chef Dad’s Table Summer Camps offer our campers a hands-on experience in the kitchen while they learn about cooking, baking, ingredients, nutrition, current trends, cooking celebrities, and so much more. The full-day allows us to tackle more in-depth cooking and baking projects. We also have time for outdoor activities (weather permitting), arts and crafts, games, cooking contests, taste tests, theme days, special class events, family recipe contests, and so much more.
We practice and utilize our reading, math, science, and geography knowledge while we read, write, and create recipes and study food and cuisine from around the world.
Our summer camp runs for eight weeks. Camp is in session Monday-Thursday from 9:00 AM-3:00 PM, with the exception of the week of July 3.
June 19-22 | Ages 5-10
June 26-29 | Ages 5-10
July 5-7 | Ages 5-10 & 11-14
*3 day week
July 10-13 | Ages 5-10 & 11-14
July 17-20 | Ages 5-10 & 11-14
Week 6 - Nut Free Class
July 24-27 | Ages 5-10 & 11-14
Weeks 1, 2, 4, 5, 6, 7, 8 - $520 per week
Week 3 - $390
Camp will be located at the Wellness Community Center at Grace Church, 2191 West Chester Pike in Broomall.
July 31-August 3 | Ages 5-10 & 11-14
August 7-10 | Ages 5-10 & 11-14